Food Service and Distribution:
If your business involves food processing plants, restaurants, warehouses, distribution centers, grocery stores or any other facilities involving food, you know they are among the most difficult to keep pest free. Yet, because pests are disease vectors, which often carry organisms and pathogens that can cause serious health consequences and because food–borne illness is a constant concern, the standards, regulations and inspections for your industry are some of the toughest. These are good reasons why you should make Pest Control Center, Inc. your choice for pest control services. We work to keep ourselves informed about the latest standards and practices pertaining to food related industries so that we may anticipate your unique needs. During each visit your Pest Control Center technician will not only treat for pests, but will also, proactively observe any potential problems or conditions conducive to pest populations and advise you of them so those problems can be prevented before they start.
Upon request, your technician will provide you with an on-site log book so you and he or she will be able to maintain running documentation and communicate effectively, even if you’re not there during your scheduled services.
Our on–going training programs ensure that your technician will always be up to speed regarding best practices and the latest in pest control prevention and treatment options, including Integrated Pest Management (IPM) and Natural Methods of pest control.